오뚜기, 옛날 ‘중국식 18mm 넓은당면’ 출시
물에 불리는 준비시간 없이도 바로 삶아 쫄깃하게 먹을 수 있다
대한민국 1등 당면인 오뚜기 옛날 당면이 새롭게 선보이는 ‘중국식 18mm 넓은당면’은 요리 전 번거롭게 물에 불리는 과정 없이도 바로 요리할 수 있는 제품이다. 준비시간 없이도 바로 삶아서 쫄깃하게 즐길 수 있는 당면으로 다양한 요리에 바로 활용이 가능하다.
Ottogi launches the old'Chinese-style 18mm wide bean noodles'
You can boil it right away and eat it chewy without any preparation time soaked in water.
[The story of the case / Reporter Park Yeon-pa] = Ottogi (CEO Kang-Hoon Lee) has released a'Chinese-style 18mm wide sweet noodle' that can be boiled and eaten chewy without any preparation time soaked in water.
Recently, as various Chinese mara dishes have been introduced and gained popularity, the culture of enjoying wide Chinese noodles is spreading around the younger generation. In addition to Mara cuisine, the trend of enjoying flat and wide noodles that are well seasoned for tteokbokki and pasta that everyone of all ages love is gaining popularity, and the demand for Chinese-style vermicelli is growing.
Ottogi, Korea's No. 1 Dang Myeon, is a product that can be cooked right away without the cumbersome process of soaking in water before cooking. It is a vermicelli that can be boiled and enjoyed chewy without preparation time, and can be used immediately in various dishes.
'Chinese 18mm wide sweet potato' was created as Ottogi's unique Chinese style sweet potato by finding the optimal golden ratio of three starches: high viscosity and chewy potato, soft texture tapioca, and soft sweet potato. It has a chewy texture that fills your mouth when cooked deliciously and puts it in your mouth, and is a product that can be used deliciously in various dishes with an optimum width of 18mm that is easy to eat. It is more convenient as it can be easily used for one serving with a straight, straight noodle. Available in two types: 100g for 1-2 people and 300g with zipper bag, so you can use it conveniently according to the situation.
Ottogi announced that it has released “Chinese 18mm wide vermicelli,” a chewy Chinese vermicelli that can be boiled right away without preparation time. It is a vermicelli that can be used in various dishes with a chewy texture that fills your mouth.
<저작권자 ⓒ 사건의내막 무단전재 및 재배포 금지>